🥢 Sizzling Chinese Pepper Steak with Onions
Tender strips of flank steak seared to perfection, tossed with sweet caramelized onions and a savory soy glaze—this dish delivers restaurant-style flavor in under 30 minutes!
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🛒 Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1 large onion, sliced
- 1 bell pepper (red or green), sliced
- 2 cloves garlic, minced
- ½ tsp ground black pepper
- Optional: 1 tsp sesame oil or chili flakes for heat
👨🍳 Directions
1. Marinate the Steak
In a bowl, combine the flank steak with soy sauce, oyster sauce, and cornstarch. Let marinate for 10–15 minutes while you prep your vegetables.
2. Sear the Steak
Heat vegetable oil in a hot skillet or wok over medium-high heat. Add the steak in batches (to avoid crowding) and sear for 1–2 minutes on each side until browned. Remove and set aside.
3. Stir-Fry Veggies
In the same pan, add a touch more oil if needed. Sauté sliced onions and bell peppers for 3–4 minutes until slightly softened but still crisp. Add garlic and sauté for another 30 seconds.
4. Combine Everything
Return the steak to the skillet. Add black pepper and any remaining sauce from the marinade. Toss everything together until heated through. Finish with a drizzle of sesame oil if desired.
🍚 Serve It With:
- Steamed jasmine rice
- Garlic fried rice
- Stir-fried noodles
❤️ Why You’ll Love It:
- Ready in 30 minutes
- Bold, beefy flavor with savory umami
- Perfect for weeknight meals or meal prep
- Better than takeout—every time
📣 Final Note:
If this recipe sounds amazing—don’t scroll past without showing it some love ❤️
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